Today's recipe is a simple vegetarian lunch option with very easy preparation. Zucchini fritters.
I usually start thinking of this recipe when I notice the zucchini in my fridge have been lying there for quite some time now and could use some meal participation. I know I shouldn't have food in my fridge which is not assigned to a meal (why would I buy the zucchini if they were not on the list?). But it happens because I'm only human and do exercise impulsive buying from time to time.
This weekend I found and tried an amazing recipe for an avocado spread. Even though I'm a fan of avocados and I know how healthy they are, I never used them in recipes. Avocados were not very usual to see when I was growing up and I tried them for the very first time only year or two ago. I've liked them ever since but only ate them sliced on a buttered bread. Nothing fancy and worth sharing, I know.
Then I found this totally simple recipe and I dare to say I'm not going to eat sliced avocados...
Welcome to Jane's LITTLE Loves! I'm a young professional, wife to my Joe and soon to be a mom to another important man in my life:) This blog is a place for me to share some of my recipes, DIY projects, and travel tips with you. Hope you'll enjoy it!