September 16, 2014

I never liked risotto when growing up. My mom used to just cook white rice, then cook chicken meat, mix it together without any amount of gravy and only with some frozen (and back defrosted:)) pies and corn. That was it - totally dry mass of food. Taste was ok but consistency not so. Then I got an idea how to make it better:) Add some gravy! Cook the meat and vegetable in their own juice, add water if needed when the meat's still not tender enough. And finally - leave the gravy with it when mixing...

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Welcome to Jane's LITTLE Loves! I'm a young professional, wife to my Joe and soon to be a mom to another important man in my life:) This blog is a place for me to share some of my recipes, DIY projects, and travel tips with you. Hope you'll enjoy it!

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