My cooking isn't elaborate these days. I used to enjoy spending time in the kitchen, and I would actually still do so, but the time is scarce now with the baby around. Hence, I'm a big fan of simple, one-pot recipes, which not only require little time and effort on my side, but are also versatile enough so that I can work around the list of ingredients a bit. And here comes this one-pot garlic parmesan pasta recipe. I made it 2 weeks ago for the very first time, and since the

First of all, this is is not going to be a list of the healthiest meals I cook. Ever since I have the little guy with me all days long, sometimes there just isn’t time for elaborate cooking. For those cases I need to have few easy options available, that don’t take much time. Just for reference, I make these meals for lunch when it’s just me and the baby and then I usually have something with better nutritional value for dinner. So here comes my survival mode meals list: 1. p

Today's recipe is a simple vegetarian lunch option with very easy preparation. Zucchini fritters. I usually start thinking of this recipe when I notice the zucchini in my fridge have been lying there for quite some time now and could use some meal participation. I know I shouldn't have food in my fridge which is not assigned to a meal (why would I buy the zucchini if they were not on the list?). But it happens because I'm only human and do exercise impulsive buying from time

This weekend I found and tried an amazing recipe for an avocado spread. Even though I'm a fan of avocados and I know how healthy they are, I never used them in recipes. Avocados were not very usual to see when I was growing up and I tried them for the very first time only year or two ago. I've liked them ever since but only ate them sliced on a buttered bread. Nothing fancy and worth sharing, I know. Then I found this totally simple recipe and I dare to say I'm not going to e