My cooking isn't elaborate these days. I used to enjoy spending time in the kitchen, and I would actually still do so, but the time is scarce now with the baby around. Hence, I'm a big fan of simple, one-pot recipes, which not only require little time and effort on my side, but are also versatile enough so that I can work around the list of ingredients a bit. And here comes this one-pot garlic parmesan pasta recipe. I made it 2 weeks ago for the very first time, and since the

First of all, this is is not going to be a list of the healthiest meals I cook. Ever since I have the little guy with me all days long, sometimes there just isn’t time for elaborate cooking. For those cases I need to have few easy options available, that don’t take much time. Just for reference, I make these meals for lunch when it’s just me and the baby and then I usually have something with better nutritional value for dinner. So here comes my survival mode meals list: 1. p

Today's recipe is a simple vegetarian lunch option with very easy preparation. Zucchini fritters. I usually start thinking of this recipe when I notice the zucchini in my fridge have been lying there for quite some time now and could use some meal participation. I know I shouldn't have food in my fridge which is not assigned to a meal (why would I buy the zucchini if they were not on the list?). But it happens because I'm only human and do exercise impulsive buying from time

Have I ever mentioned that I hated vegetables when I was little? I really did. From all the different kinds of veggies all I would eat was green pepper, corn, fresh pea, cucumber, carrot, and sometimes lettuce. Of course I hated when my mom wanted me to eat some other type, which wasn't very often, as she didn't like veggies that much either. So each time when she would make for example fried cauliflower for the family she would also make something else for me to eat. I'm not

I never liked risotto when growing up. My mom used to just cook white rice, then cook chicken meat, mix it together without any amount of gravy and only with some frozen (and back defrosted:)) pies and corn. That was it - totally dry mass of food. Taste was ok but consistency not so. Then I got an idea how to make it better:) Add some gravy! Cook the meat and vegetable in their own juice, add water if needed when the meat's still not tender enough. And finally - leave the gra